TOUR T8: COOKING CLASS IN CIVITAVECCHIA

Half day hands-on cooking workshop in Civitavecchia

Duration: 6 Hours

Mediterranean food is rich, tasty and passionate...and your morning cooking class lets you into some of the secrets of this great cuisine and, most importantly, allows you to sample them!

A cornucopia of fresh, local ingredients go into the recipes used by a top chef in the preparation of two mediterranean classics – lasagne al ragù and ravioli.

Under the expert guidance of your English speaking chef, you'll work with flour, eggs and other ingredients to create two styles of pasta with different sauces as well as a typical Italian dessert.

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